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Caramel Pecan Pie

Source of Recipe

Unknown


List of Ingredients

36 Kraft caramels
1/4 cup water
1/4 cup butter
3/4 cup sugar
1/4 teaspoon salt
1 tsp teaspoon vanilla
3 eggs, beaten
1 cup pecan halves
9 " unbaked pastry shell



Recipe

Melt caramels with the water and margarine in covered double boiler.
Stir occasionally until smooth.
Combine sugar, salt, eggs, and vanilla.
Gradually add melted caramel sauce; mix well.
Stir in pecan halves.
Pour into pastry shell.
Bake at 350ºF for 45 minutes.
Pie filling will appear very soft but becomes firm as it cools.