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Coconut Cream Pie




Source of Recipe


TOH Newletter


List of Ingredients




-1 1/2 c. cold milk
-1 pkg. (3.4 oz.) instant coconut cream pudding mix
-1 pkg. (8 oz.) cream cheese, softened
-1 carton (8 oz.) frozen whipped topping, thawed (Cool Whip)
-2 graham cracker crusts (9" each)
-1/2 c. flaked coconut, toasted



Recipe



-In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened.
-In another bowl, beat cream cheese.
-Add to pudding and mix well.
-Fold in whipped topping.
-Spoon in the crust, sprinkle
with coconut.
-Refrigerate until serving.

**Yield: 2 pies (6-8 servings each)