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Coconut Pineapple Pie




Source of Recipe


Unknown


List of Ingredients




1 cup sugar
3 tbsp. flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 oz.) crushed pineapple, undrained
3 eggs, beaten
1 tsp. vanilla
1 unbaked 9" pie shell
1/4 cup butter or margarine, melted


Recipe



Combine sugar and flour.
Add syrup, coconut, pineapple, eggs and vanilla.
Mix well.
Pour into pastry shell.
Drizzle with butter.
Bake at 350 degrees for 50 to 55 minutes.
Cool.
Chill before cutting.
Store in the fridge before serving.