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Dutch Apple Pie

Source of Recipe

My grandmother


List of Ingredients

Crust:
-2 c. all purpose flour
-1 c. packed brown sugar
-3/4 c. butter melted
-1/2 c. quick-cooking oats

Filling:
-1 c. water
-2/3 c. sugar
-3 TBS cornstarch
-1 1/4 c. diced peeled tart apples (3 large granny smith)
-1 tsp vanilla (don't be afraid to let the vanilla run over)




Recipe

Crust:
-Combine the first four ingredients; set aside 1 c. for topping.
-Press remaining crumb mixture into an ungreased 9-inch pie plate; set aside.

For the filling:
-Combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil.
-Cook and stir for 1 minute, or until thickened.
-Remove from the heat; stir in apples and vanilla.
-Pour into crust; top with the reserved crumb mixture.
-Bake at 350 degrees for 40-45 minutes.