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Frost-on-the-Pumpkin Pie

Source of Recipe


Unknown






List of Ingredients



• 1 Graham Cracker Pie Crust
  
• FILLING:
  
• 1 can vanilla frosting
  
• 1 15 oz can solid pack pumpkin
  
• 1 cup sour cream
  
• 1 1/2 tsp cinnamon
  
• 1 tsp. ground ginger
  
• 1/2 tsp ground cloves
  
• 1 cup cool whip
  






Instructions



1. In a mixing bowl combine frosting,pumpkin,sour cream, cinnamon, ginger and cloves.
   
   
2. Fold in cool whip.
   
   
3. Spoon into crust.
   
   
4. Sprinkle some graham cracker crumbs on top mixed with a little sugar nutmeg and cloves.
   
   
5. Refigerate for 4 hours before serving.
   
   






Final Comments


yummy..................................