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Ice Cream Pumpkin Pie 2




Source of Recipe


unknown


List of Ingredients




-1 (16 oz.) can solid-pack pumpkin
-1 (14 oz.) can sweetened condensed milk
-1 tsp. cinnamon
-1/2 tsp. ginger
-1/2 tsp. nutmeg
-1/2 tsp. salt
-1 pt. butter pecan ice cream, softened (or vanilla)
-1 (10 inch) graham cracker crust
-Whip cream and nuts



Recipe



-In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, nutmeg, and salt.
-Beat well.
-Stir in ice cream.
-Spoon into crust.
-Freeze for 5 hours or until firm.
-Let pie stand at room temperature 10 minutes before serving.
-Garnish with whip cream and nuts.