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Nestlé Toll House Chocolate Chip Pie




Source of Recipe


Taste of Home Newsletter


Recipe Introduction


The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. And best of all, it's as easy as, well, it's as easy as pie!



List of Ingredients




-1 9-inch unbaked pie shell, (4-cup volume) deep-dish *
-2 large eggs
-1/2 cup all-purpose flour
-1/2 cup granulated sugar
-1/2 cup packed brown sugar
-3/4 cup (1 1/2 sticks) butter, softened
-1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
-1 cup chopped nuts
-1 sweetened whipped cream (optional)



Recipe



-PREHEAT oven to 325° F.
-BEAT eggs in large mixer bowl on high speed until foamy.
-Beat in flour, granulated sugar and brown sugar.
-Beat in butter.
-Stir in morsels and nuts.
-Spoon into pie shell.
-BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
-Cool on wire rack.
-Top with whipped cream.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.


Estimated Times:
Preparation - 15 min | Cooking - 55 min | Yields - 8