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Toffee Bar Crunch Pie




Source of Recipe


unknown


List of Ingredients




1/3 cup caramel topping
1 1/2 cups cold milk
1 pkg (4 serving size) Jello instant vanilla pudding
1 (8oz) Cool Whip topping
6 Heath bars, crushed
1 9 inch graham crust

Recipe



Spread caramel on top of crust.
Pour milk into large bowl.
Add pudding.
Beat with wire whisk for 2 minutes.
Let stand 5 minutes.
Stir in Cool Whip and chopped Heath bars.
Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temp 15 minutes.
Serves 8.