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Strawberry Cream Cheese Icing




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




-1 package (8 oz) cream cheese, room temperature
-1/2 stick margarine (2 ounces), room temperature
-1 teaspoon vanilla
-1/2 cup chopped pecans
-1/2 cup strawberries, mashed (drain and reserve juice)
-5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)



Recipe



-To make icing, cream together cream cheese and margarine, mix in vanilla and powdered sugar until a firm but spreadable consistency is achieved (chilling will also help if icing seems a little "soft.")
-Stir in drained strawberries and pecans.
-Drizzle cooled layers with reserved juice
then spread with a layer of icing; ice sides and top.
-Store cake in an airtight container or wrapping; refrigerate.