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    Chocolate Mint Ice Cream


    Source of Recipe


    Eagle Brand Recipes


    List of Ingredients


    • 1 can Eagle sweetened milk
    • 1/2 cup choclotae syrup
    • 2 cups whipping cream
    • 1 (4.67oz) pkg. Andes Mints (28) chopped


    Instructions


    1. In a small bowl combine the milk and syrup; set aside
    2. In a mixing bowl, beat the cream until stiff peaks appear.
    3. Fold in the chocolate mixture and the chopped candies.
    4. Pour into a 2 qt. freezer container.
    5. Cover and freeze for at least 6 hours.
    6. Remove from freezer 10 minutes before serving


 

 

 


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