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Celebration Beef & Shrimp Stir-Fry

Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1/2 lb.boneless sirloin steak, cut into thin strips
  
• 1 Tbls plus 1/3 cup Kikkoman Stir -Fry Sauce divided
  
• 3 Tbls. oil divided
  
• 1/4 lb. uncooked medium shrimp; peeled and deveined
  
• 1 garlic clove, minced
  
• 1 onion chopped
  
• 1 carrot, cut into thin slices
  
• 1 large bunch of broccoli, cut into florets
  
• 2 Tbls. water
  
• 1/8 to 1/4 tsp. crushed red pepper flakes
  
• Hot cooked rice
  






Instructions



1. Coat the beef with 1 Tbls. stir-fry sauce. Let stand for 15 minutes.
   
   
2. Heat 1 Tbls. oil in a hot wok over high heat.
   
   
3. Add the beef and shrimp and stir-fry 1 minute.
   
   
4. Remove beef and shrimp from the pan.
   
   
5. Heat remaining oilin same pan. Add garlic and stir fry for 10 seconds
   
   
6. Add onion and carrot; stir-fry 1 more minute
   
   
7. Add broccoli and stir-fry another minute.
   
   
8. Sprinkle the water over the vegetables; cover and cook 3 minutes stirring frequently.
   
   
9. Ad the beef, shrimp, and remaining stir-fry sauce and red pepper flakes.
   
   
10. Cook, stirring constantly, until all pieces are coated with sauce.
    
    
11. Serve over hot rice