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Kung Pao Chicken




Source of Recipe


From the kitchen of Kevin Taylor, the BBQ GURU


List of Ingredients




-2 chicken breasts, cubed
-1/2 teaspoon salt
-1 egg white
-1 tablespoon cornstarch
-2 cups oil
-1/2 cup peanuts, skinless and roasted
-10 red dried chile peppers
-2 scallions, chopped
-2 garlic cloves, minced

Sauce
-1 teaspoon chili sauce
-2 tablespoons dark soy sauce
-1 tablespoon sake (sherry will work)
-1 teaspoon red wine vinegar
-1 teaspoon sugar
-1/4 cup chicken stock
-1 teaspoon cornstarch
-1 teaspoon sesame oil



Recipe



-Combine chicken, salt, egg white and cornstarch.
-Mix sauce ingredients and set aside.

-Heat oil to 375 degrees F and fry chicken till golden brown.
-Drain and set aside.

-Re-heat oil and deep fry peanuts.
-Drain and set aside.
-Heat 2 tablespoons oil to very hot and cook chile peppers till dark.
-Turn down heat and add scallions and garlic and fry for 30 seconds.
-Add chicken and stir fry for 1 minute.
-Add sauce and cook until thickened.
-Add peanuts.

*Serve hot over rice.