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Mongolian Beef I




Source of Recipe


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Recipe Introduction


A simple but spicy dish with beef, carrots and green
onions. Serve over rice for a very filling meal.


List of Ingredients




-1 teaspoon sesame seeds
-1 tablespoon soy sauce
-1 tablespoon cornstarch
-2 cloves garlic, minced
-1 pound beef round steak, cut into thin strips

-3/4 cup water
-2 tablespoons soy sauce
-2 1/2 teaspoons cornstarch
-1/2 teaspoon white sugar
-1 teaspoon red pepper flakes
-2 tablespoons vegetable oil, divided
-2 carrots, thinly sliced
-1 bunch green onions, cut into 2 inch pieces

-Hot Cooked Rice




Recipe



-In a dry skillet over medium heat, toast sesame seeds
for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
-In a medium bowl, mix together 1 tablespoon soy sauce,
1 tablespoon cornstarch, and minced garlic.
-Stir in beef strips.
-Let stand for at least 10 minutes.
-In a separate small bowl, mix together water, 2
tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
-Heat 1 tablespoon of oil in a wok or skillet over high
heat.
-Cook and stir beef in hot oil for 1 minute; remove,
and set aside.
-Heat remaining tablespoon of oil in the same pan.
-Saute carrots and white part of green onions for
2 minutes.
-Stir in green parts of the green onion, and
saute for 1 minute.
-Stir in sesame seed mixture and beef.
-Cook and stir until sauce boils and thickens.
-Serve over hot cooked rice.