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Breaded Sirloin Steaks

Source of Recipe


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List of Ingredients



• 2 lbs. sirloin steak cut into pieces
  
• 1/2 cup flour
  
• 2 eggs
  
• 1 cup milk
  
• salt and pepper to taste
  
• 1 (15oz) pkg seasoned bread crumbs
  
• oil
  






Instructions



1. Pound out and flatten meat to 1/2" thick. Set aside
   
   
2. Place flour into a plastic bag.
   
   
3. In a shallow bowl combine the egg, milk salt and pepper.
   
   
4. Place bread crumbs in another shallow bowl.
   
   
5. Coat steaks with flour, then dip into egg mixture and finally coat with crumbs.
   
   
6. In a frying pan cook steaks in oil 2-3 minutes per side... until meat reaches desired doneness.