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Parmesan-Crusted Cube Steaks




Source of Recipe


Unknown


List of Ingredients




1/3 cup water
2/3 cup seasoned dry bread crumbs
1/3 cup freshly grated parmesan cheese
2 tablespoons canola oil, divided
4 (4-ounce) beef cubed steaks

Recipe



Pour water into shallow dish. Combine bread crumbs and cheese in a second shallow dish. Dip each steak into water, then into crumb mixture, turning to coat both sides. In a large nonstick skillet, heat 1 tablespoon oil on medium-high until hot. Cook 2 steaks 5 to 6 minutes until no longer pink in center, turning once. Remove steaks; keep warm. Repeat with remaining oil and reduce heat to medium to avoid overbrowning. Serve immediately.