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Corn Bread Pie




Source of Recipe


Razzle Dazzle Recipes


List of Ingredients




-1 lb. ground beef
-1 can tomato soup
-1 can Del Monte Summer Crisp Corn, drained
-1 med bell Pepper, sliced or chopped
-1 med onion, sliced or chopped
-1/2 tsp salt
-1 tsp pepper
-1 tbsp chili powder
-1 1/2 cans water

Corn Bread Topping:
-Make your corn bread the way you usually do.



Recipe



-In a large frying pan brown the ground beef and drain off fat.
-Add tomato soup and 1 1/2 tomato soup cans of water.
-Add all the other ingredients.
-Stir and simmer for about 15 minutes.
-Then pour into a large oven proof bowl.
-Slowly spoon the corn bread topping over the beef mixture.
-If you try to put on to much at one time it will sink into the mixture.

-Bake in the oven at 400° F. for about 25 minutes or until the corn bread is good and brown.

**Serves: 4