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Cube Steak Parmigiana

Source of Recipe


Interent






List of Ingredients



• 4 cube steaks
  
• 3 Tbls. flour
  
• salt and pepper to taste
  
• 1 egg
  
• 1Tbls. water
  
• 1/3 cup grated parmesan
  
• 1/3 cup cracker crumbs
  
• 1/2 tsp. basil
  
• oil to brown steaks in
  
• 1 jar spaghetti sauce
  
• 2 slices mozzarella cheese
  
• 1/3 cup grated parmesan cheese
  
• Hot cooked spaghetti for 4
  






Instructions



1. In three seperate small bowls mix the following:
   
   
2. Bowl 1: flour, salt and pepper
   
   
3. Bowl 2: egg and water
   
   
4. Bowl 3: parmesan cheese, crackermeal crumbs and basil
   
   
5. Dip the steaks into the flour 1st; then the egg mixture, then roll in cheese mixture.
   
   
6. In a large skillet heat oil and brown steaks on both sides.
   
   
7. Remove to a greased 9x13 in a single layer.
   
   
8. Bake, uncovered @ 350 for 25 minutes, turning once.
   
   
9. Pour spaghetti sauce over the top and bake 20 minutes longer.
   
   
10. Place 1/2 slice mozzarella cheese on each steak. Sprinkle with parmesan cheese and a little oregeno.
    
    
11. Return to oven for 5 more minutes to melt the cheese.
    
    
12. Serve with hot cooked spaghetti.