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Baked Eggplant Parmesan

Source of Recipe

UNKNOWN


List of Ingredients

-2 cups seasoned dry bread crumbs
-1 1/2 cups grated Parmesan cheese
-2 med eggplants (about 2 lbs), peeled, cut in 1/4" slices
-4 eggs, beaten with 3 tbsp water
-28 oz spaghetti sauce
-1 1/2 cups shredded mozzarella cheese





Recipe

-Preheat oven to 350° F.
-In medium bowl, combine bread crumbs and 1/2 cup Parmesan cheese.
-Dip eggplant slices in egg mixture, then bread crumb mixture.
-On lightly oiled baking sheets, arrange eggplant slices in single layer; bake 25 minutes or until golden.

-In 13x9" baking dish, evenly spread 1 cup spaghetti sauce.
-Layer 1/2 of the baked eggplant slices, then 1 cup sauce and 1/2 cup Parmesan cheese; repeat.
-Cover with aluminum foil and bake 45 minutes.
-Remove foil and sprinkle with mozzarella cheese.
-Bake uncovered an additional 10 minutes or until cheese is melted.