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Italian Chicken Patty Spaghetti




Source of Recipe


QC






List of Ingredients



• 8 oz cooked spaghetti
  
• 1 cup shredded Parmesan Cheese
  
• 1 cup shredded Mozzarella Cheese
  
• 2 Tbls. grated Parmesan Cheese
  
• 1/2 tsp Italian Seasonings
  
• 1/2 tsp. Garlic Powder
  
• 1 (26oz) jar Spaghetti Sauce
  
• 1 (14.5oz) can Diced Italian Tomatoes
  
• 1 (4oz) can sliced mushrooms drained
  
• 4 breaded fully cooked Chicken Patties
  






Instructions



1. Cook spaghetti acording to directions; rinse and drain.
   
2. In a bowl combine 1 cup shredded Parmesan Cheese, 1/2 cup shredded Mozzarella Cheese, grated Parmesan Cheese, Italian Seasonings, and Garlic Powder. Set aside
   
3. In another bowl mix together the Spaghetti Sauce, tomatoes and mushrooms.
   
4. Add 2 cups of the sauce mix to the spaghetti and put into a greased 9x13 baking pan.
   
5. Top with the cheese mixture.
   
6. Arrande the chicken patties on top and drizzle the remaining sauce over top..
   
7. Sprinkle remaining Mozzarella over all and bake uncovered @ 350 for 40-45 minutes or until bubbly.