Email to KateMarie       

Mostaccioli with Roasted Tomato and Garlic

Source of Recipe

Unknown


List of Ingredients

2 tablespoons olive or vegetable oil
4 to 5 medium Roma tomatoes, cut in half
1/2 teaspoon sugar
1/8 teaspoon salt
Freshly ground pepper
1 unpeeled garlic bulb (whole bulb, not a clove)
1 cup (3 ounces) uncooked mostaccioli
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1/2 cup (2 ounces) crumbled feta or cubed mozzarella cheese



Recipe

Heat oven to 300 degrees F. Line cookie sheet with foil; generously brush with 1 teaspoon oil. Arrange tomato halves, cut sides up, in single layer on cookie sheet; sprinkle with sugar, salt and pepper. Cut small piece off top of garlic; drizzle with 1 teaspoon oil. Wrap in foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with knife and tomatoes have begun to shrivel; cool slightly. Cook and drain pasta according to package directions. Squeeze garlic into remaining tablespoon oil; mash until smooth. Toss with pasta. Add tomato and basil; toss. Top with cheese and serve immediately