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Ulimate Chicken Quesadillas

Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1 (10oz) can RO*TEL diced tomatoes and greed chilies undrained
  
• 1 lb. processed cheese; cubed
  
• 4 cups shredded cooked chicken
  
• 1/2 cup sliced green onions
  
• 6 (10in) flour tortillas
  
• Garnish:
  
• Sour Cream
  
• Quacamole
  
• Chopped black olives
  






Instructions



1. Drain tomatoes; save liquid.
   
   
2. In a medium microwave-safe bowl, combine the cheese and tomatoes. Cover and microwave on medium heat for 5-6 minutes; until cheese is melted. Stirring once during cooking time.
   
   
3. Drizzle reserved liquid over the chicken and toss until absorbed.
   
   
4. Add the chicken and cheese mixtures together; blending well.
   
   
5. Coat a large non stick skillet with cooking spray.
   
   
6. Heat over medium high heat.
   
   
7. Place 1 tortilla in skillet and spread about 3/4 cup mixture over 1/2 of the tortilla.
   
   
8. Fold over and heat til golden brown about 1 minute.
   
   
9. Repeat to prepare remaining tortillas.
   
   
10. Cut into wedges and serve with the garnish of your choice.