Email to KateMarie       

Recipe Categories: A1cooking's HOME PAGEAMISH_MENNONITE_GERMAN APPETIZERS_COLD APPETIZERS_HOT APPETIZERS__BREADBOWLS APPETIZERS__CHEESEBALLS APPETIZERS__DIPS_SPREADS_COLD APPETIZERS__DIPS_SPREADS_HOT APPETIZERS__FONDUE APPETIZERS__ROLLUPS APPETIZERS__WINGS APPETIZERS___POPCORN APPETIZERS___SNACKS BBQ BEVERAGES BEVERAGES_ALCOHOLIC BREAD BREAD_MACHINE BREAKFAST BURGERS CANDY CANNINGANDFREEZING CASSEROLES_BEEF CASSEROLES_PASTA CASSEROLES_PORK CASSEROLES_POULTRY CASSEROLES_SEAFOOD CHILI COPYCAT CROCKPOT_DIPS CROCKPOT_MAIN_DISHES CROCKPOT_SANDWICHES CROCKPOT_SIDE_DISHES CROCKPOT_SOUPS DEEP_FRY DESSERTS DESSERTS_BARS DESSERTS_BROWNIES DESSERTS_CAKES DESSERTS_CAKES_FROM_MIXES DESSERTS_CHEESECAKES DESSERTS_COOKIES DESSERTS_PIES DESSERTS_WITH_ICECREAM FROSTINGS HAPPY_HOLIDAYS ICE_CREAM MAIN_DISHES_ASIAN MAIN_DISHES_BEEF MAIN_DISHES_FISHandSEAFOOD MAIN_DISHES_HAMBURGER MAIN_DISHES_ITALIAN MAIN_DISHES_MEXICAN MAIN_DISHES_PASTA MAIN_DISHES_PORK MAIN_DISHES_POULTRY MAIN_DISHES_SALADS MAIN_DISHES_SAUSAGES_HOTDOGS MICROWAVE PIZZA POTATOES RICE SALADS SALAD_DRESSINGS SANDWICHES_COLD SANDWICHES_HOT SANDWICHES_ROLLUPS_WRAPS SAUCES_SALSAS_GRAVIES SEASONINGS_SPICES SIDE_DISHES SIDE_DISHES_PASTA SOUPS_STEWS_CHOWDERS TAILGATE VEGETABLES VEGETARIAN X_PAULA_DEEN Z_50_STATES_RECIPES Z_CELEBRITY_RECIPES Z_COOKIN_WITH_POLITICIANS Z_FIREFIGHTERS_RECIPES Z_GOOSEBERRYPATCH Z_GUEST_BOOK_ENTRIES Z_HEALTH_BEAUTY Z_JUST4FUN Z_MISCELLANEOUS Z_RECIPE_SITES Z_STATE_FAIR_WINNERS Z_THE_STORY_OF Z_WEIGHTSandMEASURES Z__JERKY_GUN_RECIPES Z__TOHCHRISTMASGOODIESSWAP2007 Z__TOHCOOKIERECIPESWAP2007 Z__TOHFALLRECIPESWAP2006 Z__TOH_HOLIDAYCARDEXCHANGE2005 Z__TOH_HOLIDAYCARDEXCHANGE2006 Z__TOH_HOLIDAYCARDEXCHANGE2007 Z__TOH_HOLIDAYCARDEXCHANGE2008 Z__TOH_VALENTINECARDSWAP2008 Z__WANTING_TO_TRY_SOON

Cajun Jambalaya Pasta




Source of Recipe


Top Secret Recipes


Recipe Introduction


This tastes like The Cheesecake Factory's® version






List of Ingredients




1 1/2 tsp. salt
1/2 tsp. ground white pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/4 tsp. garlic powder
2 boned, skinned chicken breast halves - cubed
1/2 Lb. raw jumbo shrimp - peeled, deveined
2 Tbls. olive oil - divided
2 med. tomatoes - chopped
1 sm. green bell pepper - seeded, sliced
1 sm. red bell pepper - seeded, sliced
1 sm. yellow bell pepper - seeded, sliced
1 med. onion - sliced
1 1/2 cups chicken stock - divided
1 Tbls. cornstarch OR arrowroot
2 Tbls. white wine
6 oz. linguini - prepared as directed
6 oz. spinach linguini - prepared as directed
2 tsp. chopped fresh parsley






Recipe



-Combine white pepper, cayenne pepper, salt, paprika, and garlic powder.
-Coat chicken with 1/3 of the prepared Cajun seasoning.
-Coat shrimp with 1/3 of the prepared Cajun seasoning.
-In a large skillet, brown chicken in 1 Tbls. oil for 2 minutes per side.
-Add shrimp to chicken and stir-fry for 2 minutes.
-Set aside chicken and shrimp.
-In the same skillet, saute tomatoes, bell peppers, and onion in 1 Tbls. oil and remaining Cajun seasoning until vegetables are browned.
-Add chicken, shrimp, and 3/4 cup chicken stock to the skillet and simmer until most of the liquid has evaporated.
-Add remaining stock to the skillet and simmer, scraping bottom of pan, until liquid has reduced slightly.
-Dissolve cornstarch OR arrowroot in wine and stir the mixture into skillet.
-Simmer skillet contents, stirring constantly, until thickened.
-Serve over fettuccini and garnish with parsley