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Cheesy Zucchini Manicotti

Source of Recipe


unknown






List of Ingredients



• 1 (8oz) pkg manicotti shells
  
• 2 1/2 cups shredded mozzarella cheese
  
• 1/2 cup shredded parmesan cheese
  
• 3 Tbls. minced parsley
  
• salt and pepper to taste
  
• 1/8 tsp. nutmeg
  
• 1 egg, beaten
  
• 3/4 cup sour cream
  
• 1/3 cup Italian Salad Dressing
  
• 1/2 cup shredded zucchini
  
• 1 (14oz) jar spaghetti sauce of your choice
  






Instructions



1. Cook manicotti; rinse in cold water and drain.
   
   
2. In a large bowl, combine 2 cups mozzarella, parmesan, parsley, salt and pepper and nutmeg..
   
   
3. Stir in the egg, sour cream, salad dressing and zucchini.
   
   
4. Carefully stuff the shells;
   
   
5. Place in a greased 9x13 pan.
   
   
6. Pour the spaghetti sauce on top.
   
   
7. Bake, uncovered @ 350 for 35 minutes.
   
   
8. Sprinkle on remaining cheese and bake an additional 5 minutes.