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    Creamy Basil & Tomato Pasta


    Source of Recipe


    Kraft Food

    List of Ingredients




    -2 lb. tomatoes, chopped (about 3 cups)
    -1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
    -1/4 cup KRAFT Special Collection Sun-Dried Tomato Vinaigrette Dressing
    -1/2 cup chopped fresh basil
    -1 pkg. (16 oz.) linguine
    -1/2 cup pine nuts, toasted





    Recipe



    -TOSS tomatoes with cream cheese, dressing and basil; cover.
    -Refrigerate at least 2 hours.
    -COOK pasta as directed on package; drain.
    -Place in large bowl.
    -ADD tomato mixture and pine nuts; toss lightly.



 

 

 

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