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Penne Pasta with sausage in cream sauce

Source of Recipe

Recipe Circus: Mrs. Chef from: Bon Appétit


List of Ingredients

-1 tablespoon butter
-1 tablespoon olive oil
-1 medium onion, thinly sliced
-3 garlic cloves, minced
-1 pound sweet Italian sausage, casings removed
-2/3 cup dry white wine or chicken broth
-1 14 1/2-ounce can diced peeled tomatoes with juices
-1 cup whipping cream
-6 tablespoons chopped Italian parsley
-1 pound penne pasta
-1 cup freshly grated Parmesan cheese




Recipe

-Melt butter with oil in heavy large skillet over medium-high heat.

-Add onion and garlic and sauté until golden brown and
tender, about 7 minutes.

-Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon,
about 7 minutes.

-Drain any excess drippings from skillet.

-Add wine to skillet and boil until almost all liquid evaporates,about 2 minutes.

-Add tomatoes with juices and simmer 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes.

-Stir in 4 tablespoons parsley. Season to taste with salt and pepper.

-Remove from heat. (Sauce can be
prepared 1 day ahead. Cover and refrigerate.)

-Cook pasta in large pot of boiling salted water until tender but still firm to bite.

-Drain pasta; transfer to large bowl.

-Bring sauce to simmer.

-Pour sauce over pasta.

-Add 3/4 cup cheese and toss to coat.

-Sprinkle with remaining 1/4 cupcheese and 2 tablespoons parsley.

Serves 6.