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Bacon-Wrapped Chicken




Source of Recipe


MC TOH 2005


List of Ingredients




6 boneless, skinless, chicken breast halves
1 package whipped cream cheese w/onion & chives (8 oz.)
6 teaspoons butter
6 slices bacon
salt and pepper, to taste


Recipe



Flatten chicken to 1/2-inch thickness.
Spread about 1 1/2 tablespoons cream cheese over each. Place 1 teaspoon butter over each.
Sprinkle with salt and pepper; roll up.
Wrap each with a slice of bacon.
Place, seam side down, in a 13x9x2 inch baking pan.
Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear.
Broil 6 inches from heat for 5 minutes or until bacon is crisp.