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CHEESY CHICKEN BREASTS




Source of Recipe


TOH Message Board


List of Ingredients




-4 boneless, skinned chicken breasts
-1 C Cracker crumbs(any type of cracker will work, ritz is good)
-2 eggs, well beaten
-½ C butter plus 2tbs vegetable oil
-1 large can mushrooms, stems & pieces
-2/3 C water
-½ tsp of the following seasonings:
-seasoned salt, pepper, onion powder, and salt.
-1 C grated Mozzarella Cheese


Recipe



-Pound Chicken breasts to flatten.(I only flatten a little, so not too thin)
-Combine cracker crumbs & seasoning.
-Coat chicken in cracker mixture, dip in egg and return to cracker mixture.
-Refrigerate 30 mins, allowing cracker and egg mixture to set.
-Melt butter & oil in large skillet.
-Brown chicken,
-Place in baking dish.
-Add water, cover with foil and bake at 350° for 1 hour.
-Sauté mushrooms, add to chicken.
-Make sure there’s enough liquid so chicken won’t bake dry. -Bake 30mins longer; remove from oven and add cheese.
-When cheese has melted, serve