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Chicken Cordon Bleu in Puff Pastry




Source of Recipe


Internet


Recipe Introduction


NOTE: Pepperidge Farm puff pastry sheets can be found
in the freezer section next to frozen breads, rolls,
etc. Two sheets/box and general instructions are
located on the back.


List of Ingredients




1 sheet Pepperidge Farm puff pastry
2 boneless chicken breasts
4 slices Swiss cheese
2 slices ham

Recipe



Thaw pastry at room temperature for about 20 minutes.
Cook chicken in frying pan; drain on paper towels.
Unfold pastry and place on lightly floured board; roll
out 1-inch wider and longer.
Cut pastry shell in half and layer 1 slice cheese,chicken, ham, second slice cheese.

Fold over top half to form a turn-over and press the 3
sides closed with your fingers.
Bake in 350 degree oven 20 minutes until pastry is "puffed" and golden
Serves 2.
Double/triple recipe as needed.
Quick, easy,
elegant!