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Chicken Fajita Marinade




Source of Recipe


Unknown


List of Ingredients




1 cup Wishbone Italian dressing (other brands not as good)
1/3 cup soy sauce (prefer Kimlan or Kikkoman)
Juice of one lime
1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
1 1/2 teaspoons seasoned meat tenderizer (McCormick's)
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2-3 dashes Louisiana hot sauce
handful of fresh cilantro, mostly leaves




Recipe



Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight.
I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.
Grill about 8-10 minutes being careful not to overcook and toughen meat.
Warm extra marinade on the side for sauce or dipping.