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Chicken Potato Pie

Source of Recipe


UNKNOWN






List of Ingredients



• 4 1/2 cups frozen hash browns thawed
  
• 6 Tbls. margarine mlelted
  
• salt and pepper to taste
  
• FILLLING:
  
• 1/2 cup chopped onions
  
• 1/4 cup margarine
  
• 1/4 cup flour
  
• 2 tsp. chicken bouillon granules
  
• 1 tsp. worcestershire sauce
  
• 1/2 tsp. basil
  
• 2 cups milk
  
• 3 cups cooked cubed chicken
  
• 1 cup of peas thawed
  






Instructions



1. In a bowl mix together the potatoes, margarine, salt and pepper.
   
   
2. Press into a greased 9" pie pan and up the sides to form a crust.
   
   
3. In a sauce pan saute the onion in margarine.
   
   
4. Add the flour, bouillon, worcestershire and basil; stir in the milk.
   
   
5. Bring to a boil and cook til thick; stirring
   
   
6. Add the chicken and peas.
   
   
7. Spoon gently into the potato crust.
   
   
8. Bake @ 375 for 30-35 minutes til crust is golden brown.