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    Chicken Spaghetti


    Source of Recipe


    unknown

    List of Ingredients




    4 to 6 chicken breasts, cooked, reserve broth
    1 bell pepper. green or combination
    1 onion
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can Ro-Tel tomatoes, (with green chiles)
    1 can stewed tomatoes
    1 package spaghetti, (1pound)
    1 package shredded cheddar cheese, (1pound)

    Recipe



    Cook spaghetti in broth.
    Chop chicken and sauté with pepper and onion in a large skillet until vegetables are softened.
    Add soups, Ro-Tel, and stewed tomatoes.
    Cook on low until bubbling, then stir in chicken and spaghetti.
    If skillet is not oven safe, transfer to a lightly greased baking dish.
    Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
    Serves 4 to 6.

 

 

 


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