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Corn & Chicken Dinner




Source of Recipe


Inernet


List of Ingredients




-3 garlic cloves, minced, divided
-1/2 cup butter or margarine, divided
-3 lb chicken legs and thighs (about 8 pi, eces)
-3 ears fresh corn, husked, cleaned an, d cut into thir
-1/4 cup water
-2 tsp dried tarragon, divided
-1/2 tsp salt
-1/4 tsp pepper
-2 medium zucchini, sliced into inch pieces
-2 tomatoes, seeded and cut into chunks







Recipe



-In a Dutch oven or large skillet over medium-high heat, saute 2 of the garlic cloves in 2 tablespoons butter.
-Add the chicken and brown on both sides.
-Reduce heat.
-Add corn and water.
-Sprinkle with 1 teaspoon tarragon, salt and pepper.
-Cover and simmer for 20-25 minutes or until chicken is tender.
-Meanwhile, in a small saucepan, melt remaining butter.
-Add remaining garlic and tarragon; simmer for 3
minutes.
-Layer zucchini and tomatoes over the chicken mixture.
-Drizzle seasoned butter over all; cover and cook for 3-5 minutes.

*Yield: 6-8 servings.