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Mushrooms & Chicken with Ramen Noodles




Source of Recipe


TOH BB 2007


List of Ingredients




4 Boneless, Skinless Chicken Breast Halves, cut into strips
2 cups Frozen Broccoli Florets
1 jar (4.5 oz.) Sliced Mushrooms, drained
1 Tbsp. soy sauce
2 pkgs. (3 oz. each) chicken-flavor ramen noodle soup mix

Recipe



Rinse chicken with cold water and pat dry with paper towels.
Cut chicken into 1-inch strips.
Spray large skillet with nonstick cooking spray.
Heat over medium-high heat.
Add chicken; cook and stir until chicken is no longer pink.
Add broccoli, mushrooms, 1 3/4 cups water, soy sauce and 1 of the flavoring packet from noodles; mix well.
Bring to a boil.
Break noodles in half crosswise; add to chicken and vegetables.
Return to a boil.
Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate
noodles.
Refrigerate leftovers.