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Coney Island Casserole

Source of Recipe

unknown


List of Ingredients

-1 pkg. refrigerated large corn biscuits
-1 (15 ounce) can no-beans chili
-1/2 (16 ounce) package beef hot dogs, cut into 1/2-inch pieces
-1 cup shredded Cheddar cheese
-1/2 cup chopped onion
-1 cup crished Chili Cheese Fritoes



Recipe

-Preheat oven to 350 degrees F.
-Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
-Place biscuits in oven and bake for 10 minutes.
-In bowl, combine chili, hot dogs, cheese and onion.
-Remove biscuits from oven and top with chili mixture.
-Top with the crushed fritoes.
-Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
-Cut casserole into squares and serve immediately.

*If desired, top with additional shredded cheese, onion, relish, ketchup and mustard.