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Main dishes: Meat Loaf Recipe




Source of Recipe


internet


List of Ingredients




-1 lb Ground chuck
-1 Egg
-2 tb Quick-cooking oats
-1 cn Tomato sauce (8-ounce)
-1/4 ts Dried thyme
-1/4 ts Dried Marjoram
-1/2 ts Celery salt
-1 tb Brown sugar
-1 ts Worcestershire sauce
-1 ts Prepared mustard




Recipe



-In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt.
-Shape into a loaf to fit a 9x5 loaf pan.
-Shape the loaf so meat does not touch sides of the dish.
-Cover with waxed paper.
-Microwave at full for 5 minutes.
-Pour off juices.

-Stir brown sugar, worcestershire sauce and mustard into remaining tomato sauce.
-Spoon tomato glaze over the loaf coating the entire top and sides.
-Give the dish a half turn.
-Cover with waxed paper.
-Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F.
-Cover with foil and let stand 5 minutes.
-temperatures will rise about 10F during stand time.