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BBQ Chicken Calzones




Source of Recipe


Taste & See


List of Ingredients




1 recipe of pizza dough
2 chicken breasts from a rotisserie chicken, chopped or shredded
1/2 small red onion, chopped
1/4 cup BBQ sauce
1/4 cup Ranch dressing
Shredded cheddar cheese, to taste
1/2 package bacon, cooked and diced (I used turkey bacon)
1/4 cup fresh oregano, chopped
Olive oil cooking spray


Recipe



Preheat oven and pizza stone to 500-degrees.

In a bowl, mix together the bbq sauce and ranch dressing. Add the chicken and stir to combine.

Divide the pizza dough into 4 even pieces. Stretch each piece into a circle and place on a lightly floured surface to prevent sticking.

Spread 1/4 of the chicken mixture onto one half of each circle, leaving a 1-inch edge. Sprinkle with bacon, onion, cheese, and oregano. Fold into a half moon shape and crimp the edges with your fingers or with a fork. Spray the top of each calzone with cooking spray for even browning.

Place calzones onto the preheated pizza stone and bake for 10-12 minutes or until the dough is golden brown.

Serve warm with extra bbq-ranch sauce for dipping.

***Calzones freeze really well. Let them cool after baking and then wrap each one in plastic wrap. Place the wrapped calzones into a freezer bag and freeze.