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Tex-Mex Pizzas




Source of Recipe


Food Network: Rachael Ray


List of Ingredients




-4 mushroom caps, thinly sliced
-2 tablespoons sliced salad olives with pimento, drained
-1 small onion, chopped
-1 handful cilantro, chopped
-1/2 small red bell pepper, seeded and diced
-1 jalapeno, chopped
-2 tubes refrigerated pizza dough (found on dairy aisle)
-1 1/2 cups prepared salsa, any variety (I like smoky chipotle salsa)
-8 ounces smoked cheddar, shredded
-1/2 pound chorizo, casing removed and sausage thinly sliced
-1 cup shredded Monterey Jack (found on dairy aisle)



Recipe



-Preheat oven to 450 degrees F.
-Combine first 6 ingredients in a bowl and mix.
-Press out 2 pizza shells on 2 cookie sheets.
-Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese.
-Top each pie with half the vegetable blend and half of the sliced chorizo.
-Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender.
-Cut pizzas into squares and serve.