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Cheddar Potato Puff




Source of Recipe


Unknown






List of Ingredients



• 5 lbs. potatoes
  
• 1 tsp.salt
  
• 3/4 cup margarine
  
• 2 cups shredded cheddar cheese
  
• 1 cup milk
  
• 2 eggs beaten
  
• Dried chves
  






Instructions



1. Peel and boil potatoes in water with 1/2 tsp salt; cook until tender. Drain
   
2. MAsh potatoes until smooth.
   
3. In a sauce pan melt butter, cheese, milk and remaining salt until smooth.
   
4. Stir cheese sauce into potatoes; fold in beaten eggs.
   
5. Pour into a greased 3 qt. casserole.
   
6. Bake @ 350 for 40 minutes until puffy and golden.
   
7. Sprinkle with chives before serving.