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Cheddar Potato and Gravy Bake




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 4 medium potatoes, halved and thinly sliced
  
• 1/2 cup chopped onion
  
• 1 (10.5 oz) can Chicken or Turkey Gravy
  
• Paprika
  
• 1 cup shredded sharp cheddar cheese
  






Instructions



1. layer 1/2 of the potatoes in a 2 qt. shallow baking dish sprayed with Pam.
   
2. Top with all of the onion and the remaining potatoes.
   
3. Pour gravy over all.
   
4. Sprinkle with the paprika.
   
5. Cover and bake @ 350 for 1 hour.
   
6. Uncover and sprinkle with the cheese.
   
7. Bake an additional 15 minutes until potatoes are tender and cheese is melted.
   
8. * Serves 6