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    Cheese Potato Casserole


    Source of Recipe


    Recipe Circus: Mystic6799

    List of Ingredients




    -2 pounds potatoes, scrubbed
    -1/4 cup butter or margarine
    -1 onion, chopped
    -1 teaspoon salt
    -1/4 teaspoon pepper
    -1 8-ounce container sour cream
    -1 10-3/4 ounce can cream of chicken soup
    -8 ounces shredded Cheddar cheese
    -3 tablespoons butter or margarine, melted
    -1-1/2 cups herb-seasoned stuffing mix







    Recipe



    -Cook potatoes in boiling water for 30 minutes or until tender.
    -Drain.
    -Let cool to the touch.
    -Peel and cut into 1/4-inch strips.
    -Preheat oven to 350°F.
    -Spray a 13x9-inch baking pan with non-stick vegetable spray.
    -In a large bowl, combine butter, onion, salt, pepper, sour cream, and soup; mix well.
    -Gently stir in potatoes and cheese.
    -Spoon into prepared baking pan.
    -In a medium bowl, combine melted butter and stuffing mix; sprinkle over potato mixture.
    -Bake for 25 minutes or until thoroughly heated.







 

 

 


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