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Cheese Potato Crisps




Source of Recipe


TOH BB 2008


Recipe Introduction


From SoCalScottishGal :
I found this recipe on the back of a Kellogg’s Corn Flakes box and thought it looked good. I figured it would probably taste good but wouldn’t look like the ones on the box…but they did. I thought they looked a tad dry halfway through cooking so I added a couple tablespoons of melted butter over top and will do it that way from now on.



List of Ingredients




3 large baking potatoes, peeled (I used two)
½ teaspoon salt
1 cup (4oz.) shredded Cheddar cheese ( I used sharp Cheddar)
2 cups Kellogg’s Corn Flakes cereal, crushed to 1 cup
½ teaspoon paprika
¼ cup sliced green onions (I cooked on top of potatoes instead of garnish)

Recipe



Cut potatoes lengthwise into slices, about ¼ -inch thick. Place in single layer in 15 ½ x10 ½ x 1 inch baking pan coated with cooking spray. Spray potatoes with cooking spray.

Sprinkle potatoes with salt, then with cheese. Top with Kellogg’s Corn Flakes cereal and sprinkle with paprika.

Bake (uncovered) at 375° F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.

Yield: 6 servings