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Crunchy New Potatoes




Source of Recipe


Food Network: Paula Deen


List of Ingredients




-12 small new red potatoes
-1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
-2 cups crushed cornflakes
-8 tablespoons (1 stick) butter, melted



Recipe



-Preheat the oven to 400 degrees F.
-Cook the potatoes in boiling water until tender, about 20 to 25 minutes.
-Drain the potatoes, let cool slightly, and then peel.
-Mix the dressing mix and the cornflakes in a bowl.
-Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
-Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.