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Crusty Rustys




Source of Recipe


recipesfromfriends


List of Ingredients




-2 pounds russet potatoes
-2 tablespoons milk
-3 tablespoons butter
-1/4 teaspoon salt
-1/8 teaspoon black pepper
-1 cup grated Parmesan cheese
-2 tablespoons green onion, minced
-2 eggs, lightly beaten
-3 to 4 cups cornflakes, coarsely crushed



Recipe



-Scrub potatoes and cut into quarters.
-Place potatoes in a large saucepan.
-Cover with 1/2 inch salted water.
-Cover and bring to a boil, then reduce heat.
-Simmer about 20 minutes or until potatoes are tender.
-Peel potatoes, and place in a large bowl.
-Mash with an electric mixer, gradually beating in milk, butter, salt and pepper.
-Add cheese and green onion, blend well.
-Shape potato mixture into 1-inch balls.
-Dip balls in eggs, then roll in crushed cornflakes.
-Place on a greased baking sheet.
-Bake at 400* F 10 minutes or until balls are hot and crusty.
**Yield: 70