Email to KateMarie       

EZ Scalloped Potaoes and Ham

Source of Recipe


My own






List of Ingredients



• 4 - 5 potatoes, peeled and sliced very thin
  
• 1 large onion sliced very thin
  
• 1 8 oz pkg shredded velveeta
  
• 1 8oz pkg shredded sharp cheddar
  
• 1/2 cup milk ( add more if needed)
  
• salt and pepper to taste
  
• 1 -3 cups cubed cooked ham
  






Instructions



1. Place 1/2 of sliced potatoes on the bottom of a greased 9 x 13 pan
   
   
2. Layer 1/2 of the ham on top of the potatoes.
   
   
3. Layer 1/2 of the onions on top of the ham.
   
   
4. Sprinkle with salt and pepper
   
   
5. Layer 1/2 of each of the cheeses on top of the onions
   
   
6. Repeat Layers
   
   
7. Pour 1/2 cup milk on top
   
   
8. Cover LOOSELY with foil
   
   
9. Bake @ 325 for 2 hours