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    Hash Brown Casserole

    Source of Recipe


    Unknown


    List of Ingredients


    • 1 can cream of mushroom soup
    • 1 can cheddar cheese soup
    • 1 cup sour cream
    • 1/2 cup spreadable margarine
    • 1-2 bunches sliced green onions
    • 1 28 oz package O'brien frozen hash brown potato chunks
    • crushed potato chips


    Instructions


    1. Mix all together in a large bowl: the soups, sour cream, butter and onions.

    2. Add potatoes annd mix well again

    3. Pour in to a greased 9 x 13 pan

    4. Sprinkle with crushed potato chips

    5. Bake uncovered for 60 minutes at 350



 

 

 


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