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Potluck Hashbrown Casserole

Source of Recipe

Unknown


List of Ingredients

-1 (16 ounce) jar Cheeze Whiz
-1 cup sour cream
-1 (10.75 ounce) can condensed cream of mushroom soup
-1 (10.75 ounce) can condensed cream of celery soup
-1 1/4 cups water
-1/2 cup butter, melted
-salt and pepper to taste
-2 (2 pound) packages frozen hash brown potatoes, thawed
-2 cups bread crumbs





Recipe

1 Preheat oven to 325 degrees F. Grease an 11x15 inch casserole dish.

2 In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.

3 Place potatoes in prepared dish add soup mixture and mix well.

4 Mix crumbs with remaining melted margarine and sprinkle over top of potato casseroles. Spray with cooking oil, lightly.

5 Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.