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    Hash Brown Casserole from LC


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    1 can condensed cream of potato soup
    1 can condensed cream of mushroom soup
    1 cup sour cream -- (8 oz)
    1/2 tsp garlic salt
    1/2 Tsp. Mrs. Dash
    1 pkg frozen hash brown potatoes -- (2 lbs)
    2 cups shredded cheddar cheese -- (8 oz)
    1 green pepper chopped (optional)
    3 green onions (tops included_optional)
    1/2 cup grated Parmesan cheese

    Recipe



    In a large bowl, combine the soup, sour cream and garlic salt.
    Add potatoes, ham and cheddar cheese; mix well.
    Sauté onions and green peppers…mix together with the soup and potato mixture
    Pour into greased 13-in. X 9-in. X 2-in. baking dish
    Top with Parmesan cheese.
    Bake uncovered at 350 for 55-60 minutes or until potatoes are tender.
    Yield: 12-16 servings

 

 

 


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