member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Irish Potato Cakes with Sour Cream Sauce


    Source of Recipe


    Recipe Circus: gijane

    List of Ingredients




    Sour Cream Sauce
    -1/2 cup low-fat sour cream
    -2 tablespoons chopped green onions (about 2onions)
    -1/2 teaspoon minced garlic
    -1/2 teaspoon lemon juice
    -Few drops hot pepper sauce
    -1/2 teaspoon salt
    -1/4 teaspoon black pepper
    -Pinch cayenne pepper

    Boxty - Irish Potato Cake
    -1 1/4 pounds yellow flesh potatoes, peeled and cut into 1-inch pieces (about 4 medium potatoes)
    -3 tablespoons unsalted butter
    -3 tablespoons milk
    -1/2 teaspoon minced garlic
    -1/2 teaspoon salt
    -1/4 teaspoon black pepper
    -1/4 cup grated milk Cheddar cheese
    -1/4 cup sliced green onions (about 4 onions)
    -1/2 cup panko (Japanese bread crumbs)*
    -4 tablespoons vegetable oil



    Recipe



    Sour Cream Sauce
    -In mixing bowl, gently whisk together all sauce ingredients.
    -Refrigerate.
    -Makes about 1/2 cup.

    Boxty - Irish Potato Cake
    -In medium saucepan cook potatoes in 2 inches boiling water, covered, 12 to 15 minutes or until tender.
    -Drain, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
    -With electric hand mixer or potato masher, mash potatoes until smooth.
    -Beat in butter, milk and garlic until blended.
    -Season with salt and pepper.
    -Allow potatoes to cool; mix in cheese and green onions.
    -To form potato cakes, shape 1/2-cup portions of potato mixture into patties; coat on all sides with bread crumbs.
    -Place on wax paper-lined baking sheet and refrigerate at least 1 hour.

    -In heavy non-stick skillet, heat oil over medium heat.
    -Add potato cakes and cook about 5 minutes, turning once, or until heated through and golden on both sides.
    -Place on serving platter or 6 individual plates; top each potato cake with 1 tablespoon Sour Cream Sauce.

    *Serves 6.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |