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John's Bac On Potato Wedges




Source of Recipe


TOH BB 2009


List of Ingredients




2 large baking potatoes
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon onion powder or more to taste
8 slices good, smoky, thin sliced bacon

Recipe



Preheat oven to 450º.
Scrub and slice the potatoes, lengthwise, into 8 wedges.
Rinse the potatoes under cold water.
Dry them, then brush with oil and sprinkle with onion powder and salt.
Put them on a baking sheet pan.
Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
Cut each piece of bacon into 2 strips, lengthwise and wrap around the potatoes. Tuck the bacon ends under the potatoes when putting in the pan.
Return them to the oven and bake for another 10 - 15 minutes, or, until the bacon turns crisp.
Serve immediately with sour cream, french onion chip dip or drizzled with your favorite salad dressing such as Ranch, Bleu Cheese etc.