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    Kate's Cheesy Easy Buttery Potatoes


    Source of Recipe


    My own


    List of Ingredients


    • 4-5 potatoes
    • 1/2 cup margarine
    • chopped green onions
    • salt and pepper to taste
    • 1/2 tsp. thyme
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup shredded velveeta cheese
    • 1 Tbls. chopped parsley


    Instructions


    1. Wash potatoes and slice VERY thin.
    2. Place in a greased casserole dish.
    3. Sprinkle the green onions on top of the potatoes.
    4. In a sauce pan, melt the margarine, thyme, salt and pepper together.
    5. Drizzle over the potatoes.
    6. Cover and bake @ 425 for 45 minutes.
    7. Sprinkle on the cheese and parsley.
    8. Bake UNCOVERED 10-15 more minutes until the cheese is melted.


 

 

 


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